ROLANDO CASTILLO

Ser productor de café es luchar contra la adversidad, derribar obstáculos, transitar malos caminos, vender a bajos precios, escasez de mano de obra, insumos caros y falta de financiamiento.
Y al final, cuando vencemos todas las dificultades, saboreamos el deber cumplido. Siempre con nuestra taza de café en la mano.
As a coffee producer I fight against adversities, knocking down obstacles, going down bad roads, selling at low prices, having labor shortages, expensive inputs and lack of financing.
And in the end, when we overcome all difficulties, we savor the accomplishments. Always with a cup of coffee in my hand.